新しい発信 10.April.2018

新緑が目に眩しい季節になりました。モリーユ茸（あみがさ茸）を筆頭に、山菜や山椒の花が次々に芽を出し、私たちの目や舌を楽しませてくれます。４月１９日からの銀座シックスでの展覧会、初の作品集 “Gimel” の出版など、私たちも新しい発信をしながら、フレッシュな気持ちで制作に励んでまいります。

We welcome the season of spring with full of fresh budding greenery. Morel mushrooms (Amigasa mushrooms), buds of wild vegetables and Japanese peppers come up one after another to entertain our eyes and to be savored.
From April 19th we will be holding an exhibition at Ginza Six. We also will be coming out with publication of our first work collection “Gimel”.
Gimel will continue to work with fresh feelings to bring you beautiful enjoyment.

Kaoru Kay Akihara